Santouka

A little disappointed with Hokkaido this time. I have had their ramen years ago. They were better back then. The quality definitely has slipped since I had it for the first time. Maybe I've had better ones since then. The bowl feels smaller. I ordered Negi Nanban ramen regular. It is labeled as spicy with a warning, but it wasn't anything out of the ordinarily spicy. Probably won't come back again which makes me feel sad because I used to love this place.

The ramen quality was fantastic, souped in pork bone froth and added flavors such as Shio, Shoyu, Miso and so on made the store rick in options to choose from. The ramen we had were Miso and Cha-se?(forgot the proper name)…were good. Portion size, was on the lower sode for the price and average ramen we get in US. Also, the amount lf veggies (for a18$ ramen) was very low (no sea weed or bean sprouts). But the taste preceeded that, so didnt feel too bad. Can be imporved: Seating was not comfortable, cramped for spaces and literally no room to move. Also, servers were trying to hasten things, like as soon as you finish the ramen—boon, bill is on the table. I mean, dining in is about experience, not just food, No? Surely, we’ve all gone through a pandemic to know that. Overall, will come again for good ramen—may be not for a fine dining experience.