Sulmona

I've been here for brunch twice and both times were delicious. The tiramisu French toast and prosciutto eggs Benedict were well worth it! The Bellini was a little lacking in peach flavor but still really good. The dining area seemed to fill up quickly so probably worth making reservations. I'll definitely be back next time I'm in the area

Recently came for dinner for a friends dinner and had a nice time at Sulmona. Cute interior with a floating Vespa and some exposed Edison bulbs. We started with the Sunday sauce and the burrata, the burrata was delicious and served with pesto. The Sunday sauce was ok, the sauce was a bit bland as was the meatball but still good. For mains we all opted for pasta - the vongole, nonnas spaghetti, the amatratciana, and the wild boar ragú. All the past was delicious and home made which never hurts. I got the amatratciana and it was pretty good. The sauce was ok, a bit bland and not spicy enough for me, and there wasn’t a ton of guanciale. The pasta was good. I also tried the ragú and that was delicious so absolutely recommend that and that’s what I would get next time. My friends seemed to enjoy their dishes. They also made the birthday special by treating us to an apple tart with a candle which was so nice! Not a lot of places do that but it’s such a nice touch. The tart was also delicious Follow me on @ sophiaeaaats for more recs!

I can't compare this restaurant to other brunch places in Boston (since this is the first one I've visited), but overall we enjoyed a decent meal with nothing amazing to speak about. The prices here are also a bit high. The English muffins from the smoked salmon were a little cold, but the dish was very flavorful and they were generous with the smoked salmon. The potatoes on the side were also good but could've been a little bit crispier. The french toast with mascarpone and berry compote was a little dense and had a more eggy flavor than I was used to. The mascarpone and berry compote was very good though. My partner thought the burger was solid.