North End Pizzeria

Delicious pizza here! I kind of stumbled into this North End Pizza. Spur of the moment. I was walking by and it struck me as an interesting “old time” place. Seeing “Food Homemade on Premises” on one of their signs also lured me in. I had a personal Hawaiian Pizza. Every single part of it was delicious. The toppings-yes! The sauce-yes! The crust-yes! The mozzarella was especially creamy tasting. It really stood out as top quality. Based on the pizza I had here, I can see why they were voted “#1 in Burbank”! Glad I stopped in. Luck was with me!

Amazing pizza and wings! Go get some, now!! The owner is so sweet and helpful. The family recipe with the wings might just be the best wings I've ever had, will take more research to be sure. Haha. The pizza crust was incredible. Perfectly cooked and had the perfect crunch. I can't recommend this place enough

Was not a horrible experience, but it wasn't a pleasant one. You would think it has a good atmosphere but really doesn't, especially when you have the owner breathing down peoples necks, and especially their employees. Other than that the pizza was okay, sauce on it was good, my friend ordered a meat lovers and I ordered the vegetarian. It is a good meal if you want to get full.

We went to the MAGNOLIA location, got the Ironsides Meat Lover and Great Brinks Robbery personal pizzas and were completely disappointed. They were too burned (even though we expected a decent amount of burn you'd get from being over-fired at 1,000 degrees), and the amount of cheese and sauce was pitiful, but since the manager and girl working the counter were so nice, we brought them back, hoping this was a mistake. It was, and they went to the friendly, apologetic extreme to make it right. While the manager (Dominic) personally stoked the replacement pies, he enthusiastically explained the cooking process and explained the different styles: The amount of burn you'd expect, and that our last pizzas were below the normal amount of cheese/toppings, etc. When we finally got to try it, we loved the sauce and the quality of the toppings, cheese, and bread. We caught them in a bad moment and they made good in the best, most polite way, which convinced me of their love of food and determination to share that love with their customers.

Group of ten about an hour to close. They helped us immediately, made suggestions, gave us the timeframe and got stuff started while we were still waiting for the rest of our party. Helpful, kind, and the food was bonkers good. Homemade ranch, homemade pesto, and seriously the best pizza crust I've ever had. Do yourself a favor and give this small shop a shot.

This pizza could have potential if the crust was thicker and a bit more sauce added. It had a good N.Y. style flavoring but the silce was so incredibly thin . The bread had a little pastry type of taste to it better than nothing l guess. You would need to double up two slices to get the thicknes of an ordinary slice .At $4 per slice its hardly worth it plus the drink cost more than the slice. On to the next place .........