Jim's Steakout

Not everyone who come late night on Friday is drunk. This is the second time where I ordered a stinger and got tiny chicken patty and a sloppy sandwich overall. Compared to what I am used to getting from Jim’s Steakout, this whole sandwich chicken would have been about half a sandwich. Not coming there anymore.

Got a Philly. Glad I didn’t tip. Big chunks of meat definitely wouldn’t call it chopped. I remember when they would put a decent amount of sauce. This was really dry. Had been a while since I’ve been. It’ll be a while before I ever go back I got a response from guess the manager. I have no clue how the respond to a reply to my review so I’ll just edit. I called my order in leaving work 1630 Monday picked up before 1700. Also I don’t save receipt when using my card because I get notifications.

I've tried half a dozen cheese steaks in the Buffalo area and none compare to what you get in Philly however Jim's came pretty close. Of all the places I've tried in Buffalo, the steak meat here was the best, the grilled onions were perfectly caramelized, mushrooms were a good addition and this was the only place that offered provalone cheese. The place across the street had "white" cheese but couldn't even identify the type - which by the way didn't even taste like cheese. At this point, I would say Jim's Steakout will be my go-to place for cheese steaks. I like the "Frenchy".