Little Dokebi

My goodness the Steak cubes were divine!! The Dokebi wings that were extra hot, lived up to being hot!! The chicken platter was amazing. Very nice place Vinny was an excellent Host, my Lady and I enjoyed the service and food. It's a must if you want to experience good Korean food. P.S. will come back for the Steak Cubes, hot wings, and will be getting the Sake!!

Visiting from Pittsburgh and was looking for a nice dinner spot before a show at the Brooklyn Steel on Monday. My partner and I love Korean food and found this cozy restaurant in a nice walkable area. Staff were friendly, service was top tier, and the food and drinks were wonderful. We ordered the kimchi pajeon (pancake), fried mandu, 8 pc KFC spicy wings, and split the Samgyeopsal (unmarinated pork belly). I'm a bit particular when it comes to food so bare in mind with my honesty: The kimchi pancake didn't taste like the typical red spicy kimchi we're used to, and I was wondering if it was just a plain scallion pancake because it didn't have much flavor. I couldn't tolerate the spicy wings because the chili peppers were super fresh and overwhelmingly hot (my partner devoured them), and had to order extra pickled radish but the portion was on the small side for the number of wings. The banchan (side dishes) were good but a bit under-seasoned, and the pork belly only came with 3 medium lettuce wraps (not pictured). I was super excited to see makgeolli (fermented rice wine) on the menu since it's a rare find, and only wished it were served in bowls rather than cups. Dessert was toasted rice ice cream affogato (w espresso), simply magnificent. Overall a wonderful meal and experience. I would definitely come back to try some other dishes.