Pinsalab
86 5th Ave, 11217-4645 - Brooklyn
Recomendado por Sluurpy:
2021
#1824 de 3928 restaurantes en Brooklyn
Actualizado el
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
71/100
Completitud
67/100
Plato Verificado
Agregar Plato Faltante
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Accesible
Información de Contacto
📞
Teléfono:
+1 347-763-1758
🌐 Website:
https://www.facebook.com/pinsalab/
📍
Dirección:
86 5th Ave, Brooklyn
📷 Fotos (8)
Photo 1 / 8
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Reseñas de Google
25
reseñas de Google
ITALY 🇮🇹
Eat the World NYC:
Roman-style pinsa (not pizza!) has arrived in Park Slope and tries to tackle the New York City pizza scene head on. With about two dozen varieties to choose from and really good ingredients, these light and fluffy flatbreads should definitely be added to your normal rounds of slice eating.
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Google
Very good! I got the Ingorda pizza which had red onions, roasted red peppers, fresh mozzarella and sausage but I got it without sausage. I’m not sure if there is supposed to be red sauce or not because mine did not seem like there was any. Either way it was very delicious, tasted fresh and light. One personal sized pizza was $8 however if you order online all the pizzas are like $2 or $3 more than if you were to walk in. Great choice for a light dinner!
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Google
Stumbled upon this place and wasn't disappointed. Crust, cheese, toppings, sauce.. everything was great. I'll come back for sure.
Google
I am delighted to have discovered Pinsa Lab on 5th Ave in Brooklyn. The pizza is truly extraordinary with a perfectly baked thin crust and deliciously fresh topping selections. The proprietor is elegantly friendly and the dining atmosphere is tastefully designed and inviting. I highly recommend Pinsa Lab to my pizza loving friends.
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Google
A delightful and innovative pizza shop! Pinsa is a better tasting and healthier take on the pizza and trending in Italy right now! You will enjoy your personal Pinsa so much and won't feel weighed down/sluggish afterwards as one does with regular pizza. It's delicious! I like the Bresaola Pinsa most!
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Google
It's not pizza. It's pinsa. And the difference is in the dough. Pinsa has a mixture of flours, including rice flour. It mades it a lighter and crunchier. Come here for my first event and got to tried different kind of pinsa. All i have to say they are all good, you can go wrong with any. The ones with ham were my favorites. The place is small but very cosy. The service is excellent.
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Google
We stopped by for lunch and the food was great (the pinsa dough is delicious, the dressing is made with high quality ingredients), the place was very nice and the Italian staff super friendly.
Recommend 100%
Google
Excellent food, great price, friendly staff!
Google
Really good dessert pizza!!!!
Google
Delicious pizza lovingly created by the owner. Great to bring home too because you can reheat on the stove in just two minutes!
Google
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