Giuseppina's

Thank you for letting us have a family gathering Saturday 11/18 & the service by Andrew was terrific too ! The Brick Oven Pizza's were just great, delicious and plentiful. Big 😀👍 thumbs up on your hospitality, food and service. Your staff was just great to us & we recommend your place to everyone. Thank you, Merrill Sinert Robb Sinert Andrea Scotting

Maybe it is because it is August, or that they only serve pizza and calzones or that they only take cash, I can’t understand why there isn’t a line going around the block to get a table at this place. I don’t usually write two reviews for a place but my last visit solidified in my mind that this is the best pizza I have had in Brooklyn and in NYC for that matter. The thin Neapolitan crust that is cooked in their old style wooden burning oven is special, all the ingredients that are used are the freshest and the best. I would put this pizza up against anyone in Brooklyn or the five boroughs. Very non-pretentious, classic Brooklyn pizzeria. One other thing that I would like to add, to truly enjoy this kind of wood burning oven pizza, you must eat it there fresh out of the oven. To get it to go and put it in a box destroys the whole point of this style pizza. Not that I wouldn’t eat it cold and enjoy it but not nearly the best and proper way. The is an old style neighborhood gem. They make one thing here in an old brick oven and that’s pizza. Except for a very decent calzone it is all about the pie here. These are the kind of thin crust brick oven pies that lend themselves best by being eaten fresh, hot and at one of their cozy tables. To go is probably okay but something is going to get lost in the process. Crust is crispy, tasty with a nice burn to it. Ingredients and toppings were fresh and complemented the crust just fine. It is a little on the pricy side for pizza but they are doing something good here and hopefully keep on doing it for a long time.

This place is seriously slept on. Same quality as Lucali but so much easier to experience!!The owner is a friendly man who is very invested in making sure patrons have a 5 star experience. The restaurant has a real family feel to it. The pizza is AMAZING. the ingredients are very high quality and it was just so effortless to get seated and enjoy a great meal. Make sure you have cash and an empty belly and you’re ready to go ❤️

Best Brick Oven Pizza I have ever had. At first seems pricey for pizza, but the ingredients are so fresh and they are generous with the toppings. Cash only but has an ATM On a quiet street in Brooklyn, we got seated right away and served our pizza in under 15 minutes. Great friendly service and the owner is an angel was soooo welcoming ! Great experience and definitely Brooklyn's well kept secret so seems like only the locals know about this amazing pizza. Will definitely be eating there again soon!

I enjoyed the pizza from here. Let’s be honest, you went here because you heard the owner is related to the owner of Lucali. The service was on point - lightning fast, cash only, 10-15 minutes wait for a pie. The pizza was delicious - good dough and good sauce, you can’t go wrong there. I’d love to go back.

First let me say that the pizza here is outstanding! The crust... Amazing! The sauce... Delicious! The toppings... So fresh! There is no fault I could find with the pizza. But don't think you can order something else off the menu... There isn't. And there doesn't need to be, they make amazing pizza. The service was excellent. Only 4 stars... So what's the catch? Well... They have a couple of faults the first I have is the volume. When there is a room full of people the sound reverberates throughout the room. I'm sure there is very little they can do about that. Second fault is how dark they keep the restaurant, when you need the flashlight on your phone to read the menu it's too dark. The staff said that's the way they always keep the restaurant. When I order half hot peppers, I shouldn't have to use a flashlight to see the toppings of my pizza, no matter what wonderful the taste is.