The Good Fork
391 Van Brunt St, 11231-1558 - Brooklyn
Recomendado por Sluurpy:
2021
#149 de 3045 restaurantes en Brooklyn
Actualizado el
€€
American
International
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
65/100
Completitud
61/100
Plato Verificado
Agregar Plato Faltante
🌳
Terraza
🥡
Para llevar
🍽️
En el lugar
🍺
Alcohol
🍹
Cócteles
🍷
Vino
😊
Informal
🛋️
Acogedor
👥
Para grupos
📊 Horas Populares
Poco concurrido
Moderado
Muy concurrido
Información de Contacto
📞
Teléfono:
+1 718-643-6636
🌐 Website:
http://www.goodfork.com/
📍
Dirección:
391 Van Brunt St, Brooklyn
📷 Fotos (11+)
+3
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Photo 1 / 11
100%
Reseñas de Google
327
reseñas de Google
Unpretentious spot w/ a decent burger, but I am so tired of these QR code menus / ordering systems. I don't want to look at my phone at a bar or restaurant....I go to Newark airport if I want that experience! Let's move on from this pandemic holdover...It's like we're living in the metaverse already!
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Google
Cozy pub vibe on the inside. They serve food till 10 (last call I believe is 9:30) the warm vegetable salad was good especially with the crunch of the S&V chips. Smash burger was also tasty. A little pricey.
Google
Love that they have different things every so often!
Pictured:
cheesesteak
chicken nanban w/Japanese curried potato salad
Tempura greenbeans
Google
Went here with a group of friends. They have a few tables inside and a cool bar. Outside there’s a covered patio. Ordering is easy via their app and service is fast and friendly. The best surprise was their taco pop-up on Fridays. Each person in our group was accommodated by the menu (vegetarian, pescatarian, gluten-free, and meat eaters rejoice). Run, don’t walk 🏃🏾♂️the tortillas alone (made to order) are worth the trek to Red Hook 😋 Will be back for sure!
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Google
Really lovely experience with the service here. You can either order at the bar or order via the QR code scanner (which also allows you to pay when you are finished - very nice for us introverted folks)
The space is intentionally designed with little bits of kitchy decor matched with upscale elegance. Beautiful backyard dining area.
Food was tasty and unique though nothing that knocked my socks off. Ordered the shiitake fries, Korean Philly cheesesteak and a fried chicken dish with curried potato salad. Two beers, and the bill with tip came out to be nearly $100.
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Google
Loved this Pub. I can't rate the food because I didn't eat anything. The bartender, Barry and the server, Sam, were great. The price for drinks is very good. The space is lovely. The indoors starts with the bar and you can see the kitchen. Then through the hallway you come upon another room with seating which includes booths. Then there are stairs leading to the backyard. I found this area to be magical. It had a picnic table under the trees and wonderful, whimsical decorations. There is another outdoor area next to it that can also be accessed through the front of the Pub. The atmosphere is friendly and welcoming. I can't wait to go back. Maybe next time I'll try the food.
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Google
All the food I have tried from here definitely did not disappoint, pretty much everything I got was great and tasted phenomenal. Definitely a great spot to try no questions asked💯
Google
Delicious food and great friendly service. The Korean notes on old American classics added a lot of depth, and the dishes combine perfectly. The backroom has a great vibe and the backyard looks great for warm weather. I loved this place and it was totally worth a stroll to Red Hook. The only letdown was the coffee, which was cheap but weak.
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Google
Such a cozy gem that I’m so glad we stumbled into! The pork and chive dumplings, Philly (Korean) cheesesteak and shepherds pie were all incredible. The bartender Bari was awesome and there were great local beers on tap. I’ll definitely be returning in the summer when the outdoor area is open. 10/10 experience!
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Google
Brunch here was delicious. The interior of the restaurant is very cozy and uniquely themed. I ordered the French toast with a side of pork sausages and the standard breakfast with bacon and a biscuit. The French toast was the best I've ever had in the city; the blueberries on top were sweetened to perfection and the maple syrup mascarpone did not overpower the dish, rather it has a subtle flavor and the perfect amount is put on the plate. You won't need any extra syrup unless you have a real sweet tooth. Definitely coming back here soon!
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Google
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