Noodle Lab

Noodles were absolutely, undoubtedly the best in Boston for a quick-bite. With covid, they did the best they could to stay open, but when they're noodle supplier ran out of the noodles that truly made them the best, they've closed and haven't opened since (in the BPM location). I am giving four stars because of the lack of communication to customers - there hasn't been any information that I can find on Twitter, or their website. In fact, their website says that they are indeed open (but one 20 minute, one-way walk to the counter proves otherwise). Customers deserve better IMO, and I am hoping that they'll either announce when they're back, or close permanently to not get our hopes up.

Went here twice. First time the ramen noodles were a bit undercooked, the meat was over cooked the ramen broth was eh... Second time tried the curry ramen, broth was great, meat over cooked, noodles were perfect. The curry tofu rice bowl was flavorless, tofu didn't seem cooked or marinated at all and the rice over cooked. I asked to have them put some of the curry broth in and that was better. They should have more options with their food built into the price, everything should come with a veggie. I liked everything else about the place.

My wife suggested me this place and it turned out to be one hell of a ramen place. It’s a casual, counter-serve place situated inside Boston public market. I got the veg curry broth with chicken and pickled mushrooms and it was amazingly delicious. You guys should definitely try pickled mushrooms, it’s different and delicious.

Th broth is boss when it comes to ramen and this broth is fantastic. I ordered the tonkatsu spicy miso ramen with pork belly, enoki and soft boiled egg along with pork gyoza. The broth was well balanced between the salt and spice so it was very approachable to the masses and they have plenty of chili paste, siracha and chili oil for those like me that want even more spice. A very tasty ramen worth coming back for.