Bogie's Place

25 Temple Pl, 02111-1308 - Boston
Recomendado por Sluurpy: 2025 2024 2021
🏆 #972 de 2001 restaurantes en Boston
Actualizado el
€€ Steakhouse
★★★★★ ★★★★★
4.0/5
683 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
61/100
Completitud
61/100

Plato Verificado

Agregar Plato Faltante

4.0/5
Sluurpometro: 80/100
Puntuación Sluurpy
683 reseñas totales
TA Trip
4.0/5
24 reviews
OT Opentable
4.0/5
485 reviews
G Google
4.5/5
146 reviews
F Foursquare
3.0/5
14 reviews
F Facebook
4.4/5
14 reviews

Distribución de calificaciones

5★
13
4★
3
3★
4
2★
1
1★
3
🍽️ En el lugar 🚚 Entrega 🍺 Alcohol 🍹 Cócteles 🍷 Vino 📅 Reservas Accesible Baño accesible 🛋️ Acogedor

💬 Qué dice la gente

Cocktails 25 Night 16 Intimate 13 Ribeye 12 Prices 11 Speakeasy 10 Gem 7 Potatoes 6

Información de Contacto

📞 Teléfono: +1 617-338-5333
📍 Dirección: 25 Temple Pl, Boston

🕐 Horarios de Apertura

Cerrado Abre a las 05:00 PM
Lunes1 05:00 PM - 10:00 PM
Martes2 05:00 PM - 10:00 PM
Miércoles3 05:00 PM - 10:00 PM
Jueves4 05:00 PM - 10:00 PM
Viernes5 05:00 PM - 10:00 PM
Sábado6 05:00 PM - 10:00 PM
Domingo7 05:00 PM - 10:00 PM

Reseñas de Google

4.5/5
★★★★
146 reseñas de Google
C

Carleen Dee

★★★★★ 5/5
Jeremy was amazing. Made the experience very enjoyable, impressive drinks, very comfortable and casual environment. Would definitely recommend.
Google
Z

Zuri Harris

★★★★★ 5/5
The service, ambience and the Tomahawk Steak were amazing! There are only about five tables and service feels personal. The cocktails are also quite good! We weren't blown away by the duck fat roasted potatoes or the beignets, however this wouldn't stop us from visiting again when in Boston!
Google
D

David Corcoran

★★★★★ 5/5
You wouldn't even know the place was there. Just an old wig shop window and a generic office lobby. I remember the real wig shops on Washington St in the 70's But once you're in nice atmosphere, amazing steaks, cocktails.. they do a great job of creating a "secret" speakeasy sort of vibe
Google
N

Nicole Ambroise

★★★★★ 5/5
Food, service and vibes were all amazing. It is an intimate setting with just a few tables and a speakeasy theme. I got the wedge salad as an appetizer and it was very good. My husband and I shared the ribeye and it was the best, most tender steak I've ever tasted. Our waiter Jeremy was super attentive and kind. Can't wait to come back here!
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A

Alba Mustafaj

★★★★☆ 4/5
Olivia was great!! The rib eye and beignets were tasty but the potatoes and truffle fries not as much
Google
A

Anthony Ospina

★★★★★ 5/5
Jeremy was amazing! He service made the experience memorable and would return because of the care he took with us. The execution on the food was great however the timing was little off. Drinks are well balanced and absolutely delicious. Over all I would come back.
Google
G

Gabriel Estrada

★★★★☆ 4/5
This is one of the most unique and special dining experiences in Boston. The service was fantastic and the spot is so cool. Great for intimate dinner dates. The food was good, the steak was good but it became great once you bathed it in the house demi-glaze!
Google
T

Taylor Catlin

★★★★★ 5/5
Best experience we had on our entire trip! Jeremy was amazing - kind, helpful, and made me the BEST drink! The food was wonderful, the atmosphere was so cool. First ever speakeasy experience and I'm nervous I can't ever do better!
Google
M

Mauricio Quintero

★★★★★ 5/5
Kevin was amazing tomahawk steak was on point had the whipped potatoes,asparagus, mushrooms, and of corse my favorite old fashion. Everything was amazing small place there is only 5 tables available.
Google
J

Jea Kim

★★★★☆ 4/5
Tucked away in the back room of a speakeasy bar, Bogie’s place is a great place to enjoy classic steakhouse dishes. Since it shares the entrance with The Wig Shop, it may be a bit confusing, but I liked that it evoked a feeling of dining at an exclusive club. With only 4 tables and a small private booth, it also had a cozy and relaxing atmosphere, and we had a satisfying experience overall. We started off with the steak tartare and the roasted bone marrow, and both were excellent. Steak tartare was mixed with a concoction of subtly fragrant ingredients such as the dill aioli and fennel pollen, and the capers added just the right amount of acidity. Topped with brown butter panko and persimmon mostarda, the roasted bone marrow was a pleasant surprise: slightly sweet and bitter taste from the persimmon mostarda paired well with the fatty bone marrow. The grilled ciabatta was also a perfect complement to both dishes. On the other hand, the ribeye and the fillet mignon were good but not mindblowing. The charred flavor was a bit overwhelming on the ribeye, but the complimentary demi glace sauce and the grilled tomatoes made it better. If you're looking for a steakhouse with a cozy yet unique vibes, I would recommend giving them a try.
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