Victoria Seafood Restaurant

A classic no frills, all substance Chinese restaurant. It is a deceptively large location, with space for larger parties in the back. Not only do they have live seafood tanks, where you can choose from an assortment of fish or crustaceans, but also offer roasted duck and the nostalgic pu'pu'platter.

We had the clams and black bean sauce and king Tao pork. Both entrees were delicious. They only have a beer & wine license so you cannot get a Mai Tai! ;) Our server was excellent. The food came out in a timely manner and it was piping hot! The women's bathroom was clean. They should dim the lights a little in the evening. It was very bright like a school's cafeteria. It was busy with BU students eating. Its location is perfect for going out to Club Paradise afterwards.

Food This just became my favourite Chinese restaurant in Boston, and I am Chinese, so I think that means something. They have a lot of American Chinese food, but if you look closely they have a lot of unique dishes that you won’t easily get in America. My favourite is their fan fried eels in casserole. Everything else The overall service was good, but ever since our waitress learned about when I am from, she became super friendly. However, they don’t allow reservations for two people, so you may not know how long you would need to wait for a table.

This is one of the popular Chinese restaurant in the area near BU. Not only because the reasonable price and the portion of the food; the quality of the Cantonese style dishes make me a return customer. Like I mentioned, the relatively large portion are welcome especially for the college student. One dish I want to mention is the fried rice, if you want to understand “Wok Hay” by Uncle Roger, try it yourself.