Troquet

10/10 experience. Food, drinks, service. Wild mushroom risotto, seared scallops, ribeye, duck, kale, and the table bread - all 🔥 Highly recommend getting entrees and sharing Couple bottles of wine recommended by the sommelier - 🔥 Espresso martini (ordered dark) and all of the desserts. To die for Very impressed and will be back!

Very much enjoyed the dinner at Troquet on South. The restaurant is a short walk from South Station. The bluefish pate was marvelous as were the crab spaghetti and duck. I was interested in the 7-course chef selection, but the server wouldn't tell me the names of the dishes, just that they would be whatever the chef felt like serving that day and that the dishes change frequently. I don't if the server just didn't know what was on the menu that day or if he just didn't want to find out. But in the end, I just picked my own dishes. The ladies who came by my table were absolutely lovely and helpful. They checked on whether I liked my dishes. The hostess was wonderful. The service bobble was with my waiter. I sat at my table for a while and had to wave to get attention to get an order in. The complimentary bread is excellent. I'll be back.

My husband and I had an enjoyable Friday evening at the Troquet with our son and his girlfriend. They asked us to join them and to bring in some of our albums from the 60s. What fun to hear our Beatles, Eagles, and Fleetwood Mac songs being played while we enjoyed beer (quite a lot of choices) and delicious pizza (mushroom and pepperoni both super)! The waiters, waitresses and hostess were delightful and attentive. Plan to go back soon!

Classic French cuisine experience with stellar food and service. Took a visit a few weeks ago to try their regular a la carte menu. We came in on a Friday night, and the place was quite empty. Our initial expectations were thus low, but the overall experience was very satisfying. Before the appetizers, we were served with warm focaccia bread and a spoonful of French butter from a huge bucket. The housemate butter was inexplicably light and the focaccia bread was surely the best I’ve had in my recent memory. For the appetizers, we had the fluke crudo, salmon crudo, and the housemate ricotta, and our favorite was the ricotta. It not only came with a dazzling presentation but also the interplay between the ricotta, olive, and root vegetable chips was light and delightful. On the other hand, the highly-complimented seared foie gras was just okay. Champagne mango panda cotta did boost its umami, but there wasn’t anything special. All the entrées we ordered were flawless: rack of lamb, duck two ways, an rye-crusted scallops were all cooked to perfection. My favorite was the scallop which had seemingly simple toppings. Mélange of morcilla, pomegranate, and delicate squash resulted in sweet, savory, umami-rich bites, and I kept going back for more. For desserts, we had the vanilla crème brûlée and the dark chocolate soufflé, and they were both fairly basic. Yet, the overall experience was definitely more enjoyable than I expected, and I would highly recommend giving them a try if you’re looking for high-end classic French cuisines.

Exceptional food and service. We arrived 15 minutes early to our reservation so they set us up at the bar and then sat us early. Everyone was pleasant and accommodating. Table service was outstanding; waiter was very knowledgeable, attentive, and kind. The food was unreal; the bread and butter, wild mushroom risotto, and carbonara were fantastic…but the star of the show was the ricotta + focaccia with fig and sunflower seed pesto- a MUST TRY!!! Will absolutely be returning here again with more friends, and it’s an incredible intimate date spot.