Artu

I got to Boston late one night around 10:30pm. I was very hungry and started exploring what kitchens were still open. Decided to take a walk on Hanover Street. Around 11pm took a right on Prince Street and opened the door to Artu. There was no one there except a couple of people behind the bar that alerted me that the kitchen was still open. I had a very low expectation of what I was about to consume. To my surprise the food was phenomenal! I ordered a caprese salad that had super fresh mozzarella and tasty tomatoes. Short Rib ravioli was right after as a main course, and also amazing! As I was finishing my meal, Artu filled up with patrons looking to grab a drink and a late night snack. I was glad that spontaneity and a little luck landed me at Artu! Great place with awesome food. Update 12/21/2023 Brought my two older sons here. Just as awesome as the first time!!!🥇

Ended up doing the reverse pipeline, clubbing first, restaurant after. This was recommended to us by mutual friend, and trust me, it doesn't disappoint. The food was excellent, and the kitchen doesn't close until LATE. Being used to the typical fast food / quick options, it was an incredibly nice surprise to be able to get such an upscale experience. This will definitely become a staple spot whenever late night dining is a necessity!

Had a wonderful meal and excellent service. We had a large party that was easily accommodated and were seated quickly. We ordered the calamari, and bread appetizer, both of which were delicious. The Gnocchi, Shortrib Ravioli, lasagna, spinach manicotti, and tiramisu for dessert. The quality of the meal was top notch and (not sure if owner or manager) waiting on us service was really the star of the meal. Would absolutely recommend and would visit again.

Great Italian food here! I was very content with my meal and so was the rest of my family. Although it wasn’t anything crazy special, I enjoyed my short rib ravioli. Our salad unfortunately was way too doused in dressing. As per the service though, they were great at refilling our waters, but it would have been nice if they had offered grated cheese on our entrees. Besides those small complaints, I was very happy and definitely recommend this place to try!

Every restaurant in town had a long wait, but we were able to get in here pretty easily. It wasn't empty, but just not a wait time. Our service was amazing. I highly enjoyed the restaurant. I feel a bit mixed with the food. For appetizer, we had lobster arancinis. Just a warning, a little spice to it, but it's not noticeable until after you finish a bite. I had Fettuccine Norcina, which I was expecting to be a cream sauce made with black truffle cheese in it. It was a cream sauce and the truffle cheese was just added on top. I felt the cream sauce alone was just a little flat, but still decent. The problem may just have been my own expectation. Now my mom had chicken marsala. That marsala was absolutely amazing. I don't even like marsala and thought it was delicious. Wonderful flavor in the mushrooms.

Stopped in for dinner on a Monday evening, no dinner reservation needed. Food was flavorful, service was very nice and professional, and the food came out quickly. Dining area was simple, no frills. The dining area filled up quickly while we were there. When we left, the bar area was pretty busy. First time here, and highly recommend. Started with two apps, octopus and meatballs. For entrees, ordered the beet salad, spaghetti all’amatriciana, puttanesca, and the fusilli + sausage + broccoli rabe. Prices were consistent with the other medium-range priced restaurants, but the food and service made every cent worth it!