Figs By Todd English

IMMEDIATELY RUN TOWARDS THE LIGHT THAT IS FIGS AND MAKE THIS HAPPEN!!!! Pizza was INCREDIBLE!!! Service was fantastic...wait time was non existent...but I'm sure that depends on day/time you go. Not sure where you would park...I took a lyft. Just ate my leftovers cold and 😋🤤 my friend and I wanted 2 different pizzas and they offered to make 1 pizza and did half her flavor and half mine! Kinda mad I didn't get my own entire pizza because it was soooo good...but also glad because the pizza is huge and there's no way I could ever finish it! Go. Now. Just put your phone down and go! NOW!

The place is cute, the service was wonderful (and the reason the overall score is 4 and not 3) but the food was... Fine. It wasn't bad by any means, but I wasn't blown away. Considering the price, and that Za has the same quality of ingredients and isn't too far in Cambridge, I don't think Figs is worth it. The toppings were pretty sparse. So although they tasted fine I basically paid $27 for a cheese pizza with a few eggplant slices..

Stopped here for late lunch on our Boston afternoon visiting the Constitution and Bunker Hill Monument. We were SO happy with our choice. We chose to ate outside as it seemed a bit warm in the restaurant. The chicken parm sliders were AMAZING, and the meatball sliders very good to excellent-generous portions for an appetizer which was greatly appreciated. Our party of four had a hard time deciding from the many unique pizza options-we got a small cheese for the youngest of the party and a specialty pizza they made for us with half crispy eggplant and held spicy chicken sausage. We are taking enough leftovers for another meal and will have to try the garlic rosemary French fries on our next visit. Highly recommend if in the area!!!

Delicious pizza and looks so pretty too (definitely makes passerbys jealous as they eye your pizza!). You can split your pizza into two flavors if you want. I’ve tried the figs and prosciutto (sweet and delicious), the mushroom (absolutely loved this— the truffle flavor is amazing and pairs so well with the soft cheesiness), the calamari (the fried seafood goes well with the kick of the jalapeño tomato sauce) and the crispy eggplant (perfectly fried eggplant paired with tomatoes and ricotta and mozzarella). I love this place! You also get a good amount of food for what you pay (especially on Beacon Hill).

The restaurant is very good in general but the "Rode Island Calamari" was full of oil, we couldn't eat the entire appetizer. The bread and olives were really good. Our main dish was the "Slow cooked ribs with pappardelle" it was a special menu, that was amazing. I'm just giving 4 stars because of the appetizer.