Nebak Jatetxea menù, Bilbao
Nebak Jatetxea Bilbao - Menu
Forret
6 Salted Cantabrian Butterfly Anchovies
24 €
3 Salted Cantabrian Butterfly Anchovies
14 €
Homemade Duck Foie
25 €
1/2 Ration: Homemade Duck Foie
17 €
Timbale of red Peppers, roasted and candied, with Belly of northern Tuna, candied Onion from Zalla and Anchovies from the Bay of Biscay
26 €
1/2 Ration: Timbale of red Peppers, roasted and candied, with Belly of northern Tuna, candied Onion from Zalla and Anchovies from the Bay of Biscay
17 €
Fine Clams from the Cantabrian Sea, in the pan, and to Txakoli (Basque typical white wine) from Bizkaia
34 €
1/2 Ration: Fine Clams from the Cantabrian Sea, in the pan, and to Txakoli (Basque typical white wine) from Bizkaia
22 €
Grilled Rock Octopus
30 €
1/2 Ration: Grilled Rock Octopus
20 €
Hovedret
Salmorejo with Basque Tomato and garnish of Vegetables and Spider Crab
17 €
Fish Soup with Monkfish and fine Clams
19 €
Dessert
Duck confit Salad
25 €
Tempered Salad of flaked cod confit with onion in fusion with Passion Fruit, Beet Pil Pil and Crunchy Seaweed
25 €
Nebak Salad with Iberian Ham flower and Foie Micuit
25 €
RICES, MINIMUN 2 PAX.-40 MIN (100% GLUTEN FREE)
Rice with Lobster, in Crockpot
price for person
38 €
Black Rice with Baby Squid, Monkfish and Alioli
price for person
38 €
TRADITIONAL STEWS (100% GLUTEN FREE)
Boneless tail of cow, smoked and stuffed with fresh foie
26 €
Cheeks of cow to the red wine of Rioja Alavesa with chestnut honey
24 €
FISH (100% GLUTEN FREE)
Baby Squids in their Ink
24 €
Extra Hake from the Cantabrian Sea to the koskera (Basque style)
27 €
Tasting of Cod Pil Pil, Vizcaína and Club Ranero
29 €
Kokotxas (cheek) of cod to the Txakoli of Bizkaia and in crockpot
27 €
Loin of battered Extra Hake from the Bay of Biscay with its roasted and candied red Peppers from Navarra.
25 €
OUR GRILLS WITH HOLM OAK COALS (100% GLUTEN FREE)
1⁄2 kg. (1,10lb) Beef t-bone Steak, with a minimum maturation of 40 days
29 €
Beef T-bone steak, with a minimum maturation of 40 days
€/kilo
55 €
OTHER MEATS (100% GLUTEN FREE)
Sirloin of Cow, on sauce of Mushrooms and with grilled Foie
29 €
Low Beef tenderloin Steak, 400 g (14,11oz)
25 €
DESSERTS (100% GLUTEN FREE)
Tasting of the Cheese of the 3 Basque Denominations of Idiazabal, Roncal and Ossau-Iraty
18 €
1/2 Ration: Tasting of the Cheese of the 3 Basque Denominations of Idiazabal, Roncal and Ossau-Iraty
10 €
Chocolate Cube
12 €
Goxua
10 €
Intxaursalsa
10 €
Strawberry shortcake with whipped cream
12 €
Creamy Cheesecake
12 €