Guzzo menù, Barcelona
Guzzo Barcelona - Menu
To eat (English)
TO START
Catalan bread with tomato | v
4 €
Spanish 'paleta de bellota board, 50% iberian (100grs) | GF
15 €
Artisanal cheese board by VilaViniteca (3 varieties) 200grs | VG GF
14 €
Our homemade lamb croquettes with a touch of black garlic alioli - 2 ud
4 €
Truffled cheese fritters - 2 ud | VG
5 €
Crunchy cone stuffed with corn and pecorino cheese - 2 ud | VG
5 €
Our meatballs in their sauce - 3 ud | VG
7 €
Crispy yucca with chili salt, avocado and coconut cream | V GF
10 €
Our pastrami, cabbage and melted cheese bikini sandwich -
13 €
Artisanal burrata, with tomatoes, seasonal fruit and Kalamata olive cream | VG GF
13 €
Low-temperature cooked eggs, potato and mushroom foam with crispy chips | VG
11 €
Octopus, potato and olive salad | GF
12 €
Mussels in white wine, rosemary and shallots | GF
9 €
MAIN COURSES
Mushroom risotto and veal cheek cooked at low temperature | GF
15 €
Grilled squid with capers, spinach and roasted cauliflower purée and bagna cauda
14 €
Potato gnocchi, cream cheese and basil pesto | VG N
14 €
Flank veal steak, mashed potatoes and shallot sauce
14 €
THE CHEF'S SPECIALS
Stake tartar, crispy topinambur and puff pastry toast
15 €
Vegan roasted celery ceviche, coconut and lime sauce, with a pineapple and sweet potato emulsion | V GF
10 €
Salmon tartare, tangerine emulsion and avocado sauce, fried banana
15 €
DESSERTS
Choco-milk panna-cotta, dulce de leche mousse and crispy cocoa
6 €
Candied quince, vanilla cream, crispy nuts topping
6 €