El Portalon menù, Barcelona

El Portalon Barcelona - Menu

RECIPES THAT YOU CANNOT MISS

Pig's trotters stuffed with king prawns and calamari

13.5 €

Oxtail stewed in pot express with Falset D.O. Tarragona red wine

12.8 €

Veal meatballs with boletus

9.8 €

Gazpacho de la Manuela "Typical Andalusian dish"

7.94 €

"Salmorejo" Beet and cherry sauce with shrimp tails

8.19 €

SOFIA'S STEW

Of chickpeas with fresh squids the aroma of good grass

13.19 €

Spread on bread. Of spicy tripe with chickpeas .Spicy food

8.89 €

CALAF EGGS

Broken eggs with Cinco Jotas ham shavings

8.94 €

Friends eggs,with potatoes, catalonian rice sausage and iberian bacon

8.19 €

Spanish potato omelette with Jabuguito chorizo Sánchez Romero Carvajal and spicy pepper sauce & garlic mayonnaise

6.5 €

Scrambled eggs with green asparagus, mushrooms and salmon

8.19 €

CLASSICS OF THE PORTALON

Russian Salad. Homemade olive and tuna salad

5.8 €

Prawn and asparagus croquettes with romesco sauce

7.8 €

Patatas Bravas. Potatoes, meat balls, spicy pepper sauce & garlic mayonnaise

4.8 €

Siscu's Spicy Croquette (unit)

2.59 €

Fried fresch squid

8.75 €

TAPAS

Pickled anchovies with cider vinegar

5.69 €

Cantabrian anchovies #00 desalted hand 4 u.filets

8.8 €

Spread on bread. Snall Spicy food

8.5 €

Chicken from the "del Penedès Region" batter with "Carquinyolis" flour and Romesco sauce

8.94 €

Bluefin Red Tuna "Balfegó" tartar with avocado and tomato

9.6 €

Handmade croquettes of red prawns from the coast (unit)

1.95 €

Hovedret

Rice with vegetables and mushrooms with fresh rocket

16.79 €

Paella Illa de Riu Delta del Ebro rice (D.O.) with seafood

16.79 €

Mealy " Señorito " Rice

17.79 €

"Cardinal" Macaroni au gratrin

8.8 €

Gratin cannelloni, catalana style

8.89 €

Gratin spinach cannelloni with cod raisins and pine nuts

8.89 €

THE SEA

Steamed mussels in a white wine rosemary sauce

8.69 €

Grilled Sardines. Josep Pla

7.9 €

Grilled Octopus, candied potato and cayenne emulsion

17.89 €

Salmon with poppy and pea puree

14.8 €

MEAT

Pork rib Ral d'Avinyó pig cooked at low-temperature 75ºC

9.89 €

Fillet steak with small vegetables 420grs.

18.2 €

Dry-aged ribeye steak 40 day ripening with Padrón Peppers

19.5 €

Angus beef sirloin hamburger with Asiago goat's cheese, onion confit with PRIORAT wine

10.8 €

Crunchy roasted pork with pumpkin parmentier

15.75 €

Confit duck wrapped with fresh pasta and black trufle

16.75 €

Dessert

Burnt milk rice and milk ice cream

4.9 €

Catalan Cream "Catedral" with sugar caramel

4.3 €

Grandmother's recipe Egg custard covered in caramel

3.9 €

Bread with chocolate and virgin olive oil Coselva "ANTARA"

4.94 €

Homemade truffles with "Cointreau, whiskey and Pujol rum" served with cream

4.5 €

Yolk and sugar with coulis of raspberry

5.09 €

HOMEMADE PASTRIES & DESSERT WINES

"Mixerris" traditional tarte satin with Grannysmith apples and caramel

4.5 €

100% Chocolate

6 €

Cheesecake with red berry coulis

5.19 €

Espelt Grenache from the Empordà region

6.19 €

Sitta dulce Nana. Ries Baixes. 100% Albariño

11.69 €