Amazing value menu but like masterchef class. The food is so pretty it's a shame to tuck in but when you do it's worth it! €12.70 for three courses at lunchtime with a glass of wine too. All served by the wonderful Luis Rodriguez who could not do enough for us even with three crazy kids in tow. Thank you very much. Highly recommend the chicken croquettes and the tacos.
Michael Spencer Norcross
+5
From the moment we walked in the door, we knew this was going to be a very special night. The ambiance was chic yet inviting, the music was fitting for the mood, and the staff were friendly and charming.
Service was perfectly paced, wine glasses never emptied and we were treated as though we were the only guests, regardless of the ever filling dining room.
From the aroma of the amuse, the quiet hustle in the kitchen, to the dinner guests around us, the night could not seemingly get any better... then the food started to come!
We started with the truffle mac n cheese, a dish I make in my own home. This was better. Far better. Better cheeses, better pasta. Just. Better.
The Foie bon-bons were a silent nod to the peanut butter and jelly sandwich, and I love that. I was looking for a simple Foie dish to indulge myself on but what arrived was a much appreciated surprise... creativity at its best.
The Ceviche was perfectly marinated with a balance of citrus, heat, and natural umame from the fish, which is oft lost in a poor Ceviche. This was not a poor ceviche. This was a near perfect Ceviche.
Had we not gorged ourselves on six courses of food, and a bottle of wine, we surely would have tried the lava cake and tiramisu... I suppose that leaves a reason to return. Not that we needed one.
The owner is a very lovely person, and her kindness, professionalism and spirit are only rivaled by the pure bliss that was our meal.
Restaurante pequeñito, pero acogedor en pleno eixample de Barcelona. Probamos varios platos y estaban todos buenísimos, excepto un crudité de calabacín que no le encontré el que. La comida de excelente calidad, hecha con materia prima de excelentísima calidad. Lo mejor sin duda, la atención al cliente nos toco una camarera majisima, simpatiquísima y muy amable.
Sin duda, sus platos son más de calidad que de cantidad. Así que podemos decir que es un restaurante no apto para glotones.
El restaurante tiene una terraza con 3 mesas para los amantes de restaurantes freeCovid.
Quizás le faltaba un poco de música ambiental.
Sin duda volveremos, 100% RECOMENDABLE !!!
Muy bueno todo, hemos cogido el menu de 25€ del tenedor y la verdad es que nos ha sorprendido gratamente; platos bien elaborados, las croquetas buenisimas, y las costillas con salsa barbacoa espectaculares, hemos salido bastante llenos! Volveremos!
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