Whitelabs

This restaurant was so fun with a great atmosphere and food. I got the seasonal sweet potato pizza and I think this is now my all time favorite! The margarita pizza was also a solid classic. Kimchee fries and parmesan bites were yummy too. Service was very friendly and attentive. Would highly recommend coming here, you won't be disappointed.

Based on the recommendation from a couple friends and family members, we made this location our first stop for lunch (and my first brewery stop) in Ashville. The first thing I noticed was it wasn't far from downtown, but actually had its own parking, so you don't have to wonder where to park if you're just going here. Although, those with disabilities be aware, there are two parking areas, one that leads into the upper area and one next to the main lower restaurant/bar area. If you're going for food, I'd recommend parking in the lower area, otherwise you will need to descend a flight of stairs. Onto the food and beer! We ordered a pepperoni pizza and the mushroom arancini. They were both tasty, but my hat's off to the pizza. While it was a little greasy (that was probably my fault for ordering a plain pepperoni pizza), it was well cooked and the dough was tasty. I love the wood-fired touch to any sort of pizza, that char adds something that can't be explained. In case anyone is wondering, they use their house-yeasts to ferment the dough for their pizza, as well, so having a beer and pizza both using their own yeast was a fun experience. Also, on their beer menu they have many selections that start with the same base beer but use different yeast strains, and you can try them side by side and pick out the differences. The bartender there was knowledgeable in explaining some things about the beer and some of the flavor profiles of certain brews, beyond what is printed on the menu. They have both outdoor (weather permitting, I assume) and indoor seating, and a rather large bar that seemed open and tables that weren't super close together, which is a plus, as well. Definitely a great stop in Ashville for lunch or to have some beer!

Looking to check out as many breweries as we can while we're here, and stopped her for dinner also. Beer was great, but we only had a single flight. The beer options with different tasting notes is different compared to other places we've been checking out over the years, and is a great idea! The food is also incredible! Cucumber Salad was amazing and CANNOT recommend theusbroom pizza enough! (Add sausage, it's too good)

Our first stop upon reaching Asheville, and we were not disappointed. Despite a very large and unexpected group of ~40 arriving before us on a Thursday evening, service was fast. The Margherita pizza was one of the best I've had and the beer was good. Even the Caesar was really fresh and tasty. A very worthy brewery visit when you're in town.

White labs offers delicious food and beer options with a nice atmosphere. It’s a no frills dining experience with matter-of-fact staff members and deliciously flavorful food. In my opinion they have the best pizza & fried chicken sandwich in Asheville. Their pizza dough is chewy, bubbly and always comes out quickly. Their red sauce is delicious. The fried chicken sandwich has pimento cheese on it, it’s so unreal. A southern staple that’s a must try! They have a front and back patios that are dog friendly. Come to White Labs for delicious food and beer!

A must stop for amazing food in Asheville. Kimchi fries are 🔥, hot chicken sandwich is also amazing. Make sure to save room for the real star here, the pizzas! Some of the best pizzas I have had are right here at White Labs Brewing. Every time I’ve been here working the oven was Alex. Is he a pizzaiolo, a pizza magician or an artist? I’m not sure but he is making the best pizzas around. Each one is baked to perfection. Don’t miss out on his delicious creations.

Awesome dining and drink specials for May the fourth! Ordered the Yodarita, Rebel Rinds, Taun Taun Tacos, and Obi Wan Cannolis. To die for! Service was excellent, quick, and friendly staff. Loved to the the light sabers and decor. Indoor and outdoor seating and lots of education on the venue. Very cool place!

I’ll be honest. We came just for the wood fired pizza….and it did NOT disappoint! We got two Margheritas and a sausage. But the beer was great too - we tried red #4 and #28, dry IPA (favorite), and #840 lager. The parm garlic bites were perfectly crunchy and the pesto was very fresh. We arrived at 7 on a Saturday and were worried when we saw no tables open downstairs. But the cool part is that they have plenty of table space upstairs. Very convenient if you love Breweries but don’t want young kids in a loud bar crowd. HIGHLY recommend!