Deerpark Restaurant

We had dinner at the Deerpark Restaurant with almost endless selections. Be sure to come hungry! The best part of the buffet was the prime rib. I was lucky enough to get a slice exactly as I like it. The Sangria was delicious. There was so much to sample and choose from I just couldn't try everything. The dessert creapes were fantastic. There is truly something for everyone, vegetable, gluten free, fish, all available.

Enjoyed lunch at the deerpark restaurant before touring the Biltmore estate. Lunch options are decent. Stew beef, salmon, chicken and dumpling, and a carving station for the meats. There’s a bland salad station.. topping options scarce (carrots and croutons). Veggies were good.. sweet potatoes, carrots, green beans, and Brussels sprouts. Desserts were ok. Biggest advice is feed your kids before you go, skip paying for them. My 8 year old loves to eat and is not a picky eater but did not like anything but the salmon and butterscotch cake. Had to send him to the restroom to spit out a bite of a sandwich and he met another little boy in the there spitting out food too lol.

This has to be one of my top brunch experiences, and I eat a lot of brunch! The buffet options and service are unmatched. Everything we ate was exceptional. My mimosa was never empty :) The gorgeous scenery completed the perfect afternoon we spent here. I can not say enough wonderful things about Deerpark brunch!

The Deerpark buffet never disappoints. This was my first time for their brunch buffet and I definitely will be making a return trip. Our server was super friendly and made sure we had plenty to drink. The options on the buffet had something for everyone and all the stations were always full and hot (if applicable). The garlic butter shrimp and espresso rubbed grilled flank steak were two of my favorite items. Desserts galore (more than even mentioned on their official menu).

Brunch at Deer Park on Biltmore estate is always a treat. The building was originally used as "the nursery" when Biltmore had a dairy and it has been repurposed (which Biltmore does so well) as a restaurant. Not only does one experience a beautiful historic building when eating there but the vast array of food borders on overwhelming. There is definitely something for every appetite all beautifully displayed. The delicious offerings which change with the seasons are often products of the estate gardens and green houses. Not to be missed when visiting Biltmore.

Celebrating our wedding anniversary, we chose to eat lunch here and what a lunch it was. Set up as a buffet, the dozens of food items offered left our taste buds dancing with joy. Tasty salads, meats of every kind - including my favorite, the sweet tea brine barbeque roasted chicken - cold berry soup, a variety of vegetables served up in sophisticated ways, was just the start. Items that my wife liked best was the mushroom and spinach galette, 3 cheese mac and cheese, and the varies butters with fresh baked bread. The restaurant offers a cute presentation of fish and chips served up in little wire baskets. When it came to desserts, it seemed like there were a dozen. All rich and good. The ambiance offered a beautiful dining room with wood ceilings decorated with lights. The only disappointment was our own. We wish we hadn't eaten breakfast before arriving!