Roux

Always spend time at Fork Lore's bar whenever visiting the Hilton Biltmore Park. Small bites are tasty, drinks are priced as expected, and bartender is friendly. FL would however benefit from an increase in staffing if feasible; there have been a few occasions where "grabbing a quick drink" (to enjoy either at the bar prior to dining out or taking up to the room) was not possible owing to the bar being visibly unmannned.

First time here...but was ssssoooooo good 👍. This is the restaurant for the Hilton property. It's located downtown Biltmore Village, right across from the theater and 131 Restaurant. The food was excellent. Just remember to not order the Turkey Club. They put jelly on the sandwich instead of mayonnaise. Otherwise, good, good, good. Get a King Size Bed, and you will not want to go out of the room. I slept 😴 like a baby, melted into the pillows. Their garage is just steps away from the back entrance, easily accessible and FREE! Oooh yeah, there's EV parking steps from the front entrance. Check out my pictures. Breakfast is order from the menu, really, really good 👍 10 points. This is a fantastic jump off for the BlueRidge drive or going to Biltmore Estate.

My husband and I travelled to Asheville today and my husband made reservations for tonight at 6:00 PM. Our server was Andrew, and he was amazing ! We had great conversations with him and he was so kind and it made our dinner extremely enjoyable ! I ordered the Special and it was incredible! Thank you so much Andrew for such incredible service!

Indoor and outdoor seating Bar area with TVs Good Service. Professional. The kitchen messed on my steak but apologized and corrected their wrongdoings. The waiter did her best to ensure we had a good dinner. Thanks! Clean. Great atmosphere inside and out. Lots of parking. Vegetarian Pasta was very flavorful; added chicken was a plus. 👌

Coolest place ever. Awesome spot for brunch because I love all things eggs 🤗 Lots of great menu options all around. Andrew is so nice & he was super busy but still took the time to answer all my questions. It is hard to find people who will work anymore & when you have someone like him, it’s best to make sure you appreciate them. For real.

I posted the following on my FB page and it deserves to be here too. Cudos to the excellent staff, in and out of the kitchen. Bravo! So this is a first for us, we ate every meal of this trip at the same restaurant and we are doing it again tomorrow. 🤯 Breakfast, lunch and dinner, phenomenal. Even more mind blowing, it's in our hotel! We had a late lunch right after we checked in. Just a simple bacon cheeseburger and a southern fried chicken sandwich. One bite is all it took to know this place is special. There's really good food and there's really good food that is perfectly balanced - exactly the right amount of everything that when put together - *chef's kiss*. I only remember having food like this perhaps four or five times in my life, and always at very expensive fine dining restaurants. We had to try it again. We weren't hungry for dinner so we went for breakfast. WOW. Again, perfection that is hard to describe. Seriously, it was breakfast elevated, with the same ingredients we all use to make breakfast. The kitchen is full of well trained magicians! Back again for dinner tonight. Hit it out of the park with a black eyed pea hummus and homemade corn chips, a perfectly dressed arugula salad and Lee had tonight's chef's special, beef tips and gravy on basmati rice with mushrooms and shishito peppers. I can't get enough of this place. I want to hug everyone in the kitchen. Going back for the broken yolk egg sandwich on perfectly toasted sourdough bread tomorrow morning. Or maybe the eggs benedict. If I am in Asheville ever again, I will come here for a meal no matter where I'm staying. It's only 4 miles from the airport, in the Hilton at Biltmore Park. Locally owned. I wish we had room for dessert!

Incredible breakfast! Unfortunately, did not have time for a dinner, but the menu looked great! The Salmon spread sounds amazing and judging by the cheese grits with breakfast, the shrimp and grits are probably up there as well. The Benedict at breakfast was easily the best I’ve ever had - trumping OG dishes from New Orleans themselves!

This was located in the Hilton that we stayed in while on vacation in North Carolina. The food was excellent and was prepared perfect other than my wife’s steak was slightly undercooked but not by much. The taste of everything was excellent. We had a small wait to be seated but the service once we were seated was great with minimal time to get our meal. Pricing was a little high for the quantity but that was expected given the location. If you find this review helpful, please click on the thumbs up button at the bottom!

Don't let this open restaurant within the hotel fool you to believe sub-par, it is legit. Everything is freshly made and hot! The Buffalo cauliflower is an awesome & healthy appetizer but makes you feel indulged (sorry no picture, it's gone) Burgers are well seasoned and fresh off of the grill and the sweet potato fries are the best I've ever had. Unlike the soggy ones from other busy restaurants, the fries are crispy and gees how could they keep the temperature hot and maintain the crisp just pairing next to the burger on an open plate? Wish we had ordered another on the side! The waitress is the best and most professional hostess who recommended my salmon to be blackened, paired with grilled asparagus and freshly made, tasty mashed potatoes-you get two free sides. The freshly grilled half lemon served with the plate - I devoured the whole plate in no time. The bar tender is wonderful and fun!!! (Sunday night Memorial Day weekend) Both bartender and waitress served our dinners at the same time, it's as if you would expect from a 5 star Michelin starred restaurant. We normally don't order dessert but got the Reese's chocolate pie. The peanut butter filling with whipped cream and Reese's pieces were a treat to share with competitiveness. If you hate to be on wait lists at fancy restaurants, don't miss Fork Lore, it's a gem!