The Dining Room

We enjoyed afternoon tea and breakfast in The Dining Room during our stay at the Inn at Biltmore Estate. The food for both meals was rich and delicious! The afternoon tea service had the most unique tea menu I’ve ever seen. The menu had containers you could open and smell the tea leaves, genius idea!

Top shelf. Everything was excellent. The bread was fresh and tasty. The butter that came with it was delicious. The scallops we had as an appetizer were excellent. The best scallops I’ve ever had. I had the Osso Buco with risotto, and it was really fantastic. They even supplied a tiny spoon to get to the bone marrow. Never seen that before. Pretty neat. My wife had the filet mignon and lobster tail and it was perfect. The drinks were also very nice. Finally we had the peanut butter Gateau with ice cream. This is the best restaurant I’ve been to in quite a while.

Fine dining, and they present themselves as French cuisine . Dress accordingly for this restaurant. The food is great and the service is Exceptional and I mean Exceptional! Very ni e and friendly environment that you can enjoy mostly with your partner. For something a bit more casual, there is The library8n the lobby area that is very welcoming and has live music every evening

Nice experience overall. Servers were very nice and attentive. Some nice dishes and some good ones. Enjoyed the bread service, scallops and highly recommend the filet. Wife had the salmon was fishy and the succotash wasn’t good as well. So hit and miss. Scottish Fig 24 cocktail was very good. Expensive prices as well, sorta like a fine dining option at Disney Land. Don’t think this place or hotel is really worth it. Had the feeling we were at a high end retirement home. Biltmore was beautiful though. Pictures show filet, salmon, octopus app and scallop app.

This was a WONDERFUL experience! The food was not only delicious but pretty also. The staff was great. Very polite and accommodating. If you have food allergies, they were on top of that throughout the entire meal. It is pricey. However, you are paying for the experience and not just the food. Well worth every penny, in my opinion!

This is the best place to eat in Asheville. The atmosphere was amazing. Jonathan was super knowledgeable and friendly. The bread, the grilled pepper octopus, the seared citrus grouper, and to finish it off with the honey creme brulee. There was no flaw with the menu. Everything was cooked to perfection. The best octopus I've ever had. Good drink menu as well. I would highly recommend coming here and to experience something special. Thank you guys so much! I will be back. And after your meal take a walk and enjoy all of the beauty that the Biltmore has to offer.

The service and atmosphere were excellent and elegant. The food from bread course to the desert was absolutely delicious. Would have given the food 5 stars instead of 4, but we did have a couple of cooking mishaps such as a over cooked filet, which was promptly fixed, and the grouper which was a bit unevenly cooked. Still, it was absolutely delicious and the group can't wait to come again