Coy's Restaurant

Lovely restaurant in the middle of a built up hotel area. Well established for many years in the same family now in the hands of Juan Carlos who manages front of house very professionally. The food is delicious and well worth the a visit, it is reasonably priced in comparison to other restaurants and portions are just right.

Food was amazing, best food I’ve had all holiday. I had the salmon in champagne sauce and it was delicious. The service was great really kind and polite. Only negative was on the dessert menu I order a chocolate cake but when it arrived it was a chocolate cheese cake….. I still ate it and is was delicious. Will definitely be returning

The onion soup was somewhat different than I've ever had before; however, it was yummy. Also boiling hot! The picture shows it was still boiling when served. There is also a picture of another appetizer, prawn cocktail. Three in our party had that. What we really came to try was the paella. I have had many in my days, and every single one was available in about 15 minutes. That made me wonder about the 20 minutes it took to cook the rice. This paella we had to order 24 hours in advance. That sounded better. It had (at least) mussels, prawns, beef, chicken, and calamari. The rice was very moist, and I will say this is hands down the best paella I have ever had. I tried the fresh fruit salad for dessert, and another in our group had tiramisu. Both were excellent. On top of the fantastic food was the best service I have ever encountered on the island, including a couple of Michelin Guide restaurants in the big city. I highly recommend Restaurante Coy for their outstanding food and service and having extremely reasonable prices.