6 gratin scallops, with yuzu and chili mayonnaise, tobiko roe and soy salt
11.89 €
KOREAN THISTLE TEMPURA
Crispy thistle mushrooms with truffle mayonnaise
7.19 €
KIMUCHI SQUID
Tempered squid with kimuchi and kabayaki sauce, with rice pearls, chives and shoots
9.85 €
Hovedret
WAKAME SALAD
Grated seaweed in mayonnaise and wasabi sauce
5 €
SUMASHI SOUP
Mushroom soup, chicken and quail egg, with scallions. Served in teapot
4.8 €
Maki Rolls
SPICY TEN
Tuna tartare and crispy lotus root on tempered roll, stuffed with avocado and pachoy (6 units)
12.8 €
SAIKO SALMON
Tempurized white fish and avocado, coated with salmon miso sauce, kabayaki, rice pearls and daikon cress (8 units)
10.89 €
EEL & FOIE
With avocado, chives, crispy tanuki and kabayaki sauce (8 units)
11 €
KASIBA ROLL
Prawns in tempura, snow crab, avocado, covered in lemon fish with chili and jalapeño cream, lime zest and sweet potato crunch (8 units)
11.69 €
VIEIRA JENSSÉ
Scallops in tempura, miso glazed mayonnaise, sprout salad, pickled vegetables, avocado and tender sprouts. On Thai sauce base with glazed nuts (8 units)
8 €
VEGGIE ROLL
Inoki mushrooms, avocado, cooked carrot, selection of lettuce and green beans (6 units)
9.6 €
NIGIRI SUSHI
LUBINA CHILEAN
Braised, wih yellow chili cream
4.4 €
MAGURO SPICY
Tuna tartare over crispy rice
6.19 €
MISO SCALLOP
Braised with miso aioli and chives
5.59 €
MISO YUZU LEMON FISH
Braised with miso paste and yuzu
5 €
KABAYAKI EEL
Tempered with kabayaki sauce, chives, sesame and sansho
5 €
CHILEAN SEA BASS
With crispy chile oil
4 €
TUNA BELLY
Semibrased on the table. With truffle pate
27.89 €
MAGURO
Red tuna
12.1 €
NIGIRI MIX
Selection of 8 pieces of nigiri (2 pieces of Maguro, 2 pieces of Ají Salmon, 2 pieces of Chilean Sea Bass, 2 pieces of Miso Scallop)
27.5 €
NIGIRI SELECTION
Selection of 12 pieces of nigiri (2 pieces of Maguro, 2 pieces of Ají Salmon, 2 pieces of Chilean Sea Bass, 2 pieces of Miso Schallop, 2 pieces of Miso Yuzu Lemon Fish, 2 pieces of Kabayaki Eel)
18.89 €
Rices & Pasta
KASIBA RICE
Wok sautéed jasmine rice. With lacquered duck, semeji mushrooms, egg, sprouts of soy, lettuce, chives and curry powder. With jam sauce to taste
12.25 €
YAKI SOBA
Egg noodles sauteed in wok, with chicken and vegetables, in Tonkatsu sauce
10.5 €
YAKI UDON
Wok sautéed pasta , with prawns, vegetables and philipine sauce
10.8 €
YAKI MESHI
Jasmine rice sauteed in soybeans and garlic. With seafood, chinese chives, Semiji mushrooms, organic egg and bean sprouts
8.89 €
NIHON SOBA
Buckwheat noodles sauteed in Japanese bbq-style tonkatsu sauce with strips of veal and various vegetables
1.5 €
Robata Grill
BEEF RUMP CAP TATAKI WITH FOIE
Tataki of charcoal grilled beef rump cap with ajipanca sauce, 6 cuts. Teriyaki de foie de oca. Accompanied fried quail egg and sesame seed bread
8.5 €
Desserts
RED VELVET CAKE
Velvety and fluffy cake, with soft vanilla base and a slight touch ofchocolate, coated with cream cheese (1 portion)
5.5 €
KASIBA DELIGHT
Red Velvet Cake accompanied by 2 pistachio ice cream balls (1 portion)